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The Flavor Solution


A specially formulated flavor emulsion that are proven to be stable over time and temperature, as well as rich in taste and aroma.

Key Benefits:

  • Highly stable in food and beverage applications
  • Various flavor ranges
  • High quality raw materials


  • Beverages
  • Desserts


Specialized bakery flavors developed to provide inspirations and solutions for bakery products that satisfy bakery customers .

Key Benefits:

  • Heat resistance
  • Optimum color, taste, and aroma
  • Cost efficient


  • Cake
  • Biscuits and cookies
  • Bakery fillings (Custard, cream filling, fruity jam, and others)
  • Bakery frosting or icing
  • Pudding and jelly

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