
FLAVOR
Key Benefits of Our Flavors:
- Fine flavor profile.
- Created from high quality raw materials.
- Stable against high temperature.
Applications:
- Beverages
- Bakery and snacks
- Dairy products
- Confectionery
- Desserts


FLAVOR EMULSION
Key Benefits:
- Highly stable in food and beverage applications
- Various flavor ranges
- High quality raw materials
Applications:
- Beverages
- Desserts

Key Benefits:
- Heat resistance
- Optimum color, taste, and aroma
- Cost efficient
Applications:
- Cake
- Biscuits and cookies
- Bakery fillings (Custard, cream filling, fruity jam, and others)
- Bakery frosting or icing
- Pudding and jelly

CLOUDIFIER

Key Benefits:
- No Brominated Vegetable Oil (BVO)
- No Titanium dioxide
- Proven stability and clouding effect
- Neutral taste and aroma
Applications:
Beverage from 0⁰ to high Brix (flavored water, juice, syrup, and other beverage types)

LIQUID COLOR
Key Benefits:
• Formulated with food-grade raw materials
• Easy to apply
• Cost efficient
• Various ranges of colors with perfect hue for food and beverages
Applications:
• Beverages
• Cake
• Biscuits and cookies
• Bakery fillings (custard, cream filling, fruity jam, and others)
• Bakery frosting or icing
• Pudding and jelly
• Confectionery
• Dairy products
Brand
Certification
Products
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