FLAVOR

Liquid flavors with various categories: dairy, fruity, sweet-brown, rum, floral, beans, grains, & Indonesian authentic flavors.

Key Benefits of Our Flavors:

Fine flavor profile.
Created from high quality raw materials.
Stable against high temperature.

Applications:

Beverages
Bakery and snacks
Dairy products
Confectionery
Desserts

FLAVOR EMULSION

A specially formulated flavor emulsion that are proven to be stable over time and temperature, as well as rich in taste and aroma.

Key Benefits:

Highly stable in food and beverage applications
Various flavor ranges
High quality raw materials

Applications:

Beverages
Desserts

Specialized bakery flavors developed to provide inspirations and solutions for bakery products that satisfy bakery customers .

Key Benefits:

Heat resistance
Optimum color, taste, and aroma
Cost efficient

Applications:

Cake
Biscuits and cookies
Bakery fillings (Custard, cream filling, fruity jam, and others)
Bakery frosting or icing
Pudding and jelly

CLOUDIFIER

Cloudifying agent in liquid form formulated from natural ingredients without the addition of Titanium Dioxide (TiO2) and Brominated Vegetable Oil (BVO).

Key Benefits:

No Brominated Vegetable Oil (BVO)
No Titanium dioxide
Proven stability and clouding effect
Neutral taste and aroma

Applications:

Beverage from 0⁰ to high Brix (flavored water, juice, syrup, and other beverage types)

LIQUID COLOR

Key Benefits:

• Formulated with food-grade raw materials
• Easy to apply
• Cost efficient
• Various ranges of colors with perfect hue for food and beverages

Applications:

• Beverages
• Cake
• Biscuits and cookies
• Bakery fillings (custard, cream filling, fruity jam, and others)
• Bakery frosting or icing
• Pudding and jelly
• Confectionery
• Dairy products

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Flavor
Flavor Emulsion
Cloudifier
Liquid Color

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